Curculio Comments http://curculio.org Michael Hendry's weblog Fri, 04 Jul 2008 04:53:03 +0000 http://wordpress.org/?v=1.5 by: Helen Digan http://curculio.org/?p=24#comment-288653 Sun, 15 Jun 2008 08:44:05 -0400 http://curculio.org/?p=24#comment-288653 Professor Harry Jocelyn is not forgotten by his sister Judith Jocelyn/Stubbs nor his cousin Helen Digan Professor Harry Jocelyn is not forgotten by his sister Judith Jocelyn/Stubbs nor his cousin Helen Digan

]]> by: Anthony Phillip Mann http://curculio.org/?p=203#comment-267506 Sat, 24 May 2008 01:20:19 -0400 http://curculio.org/?p=203#comment-267506 Just to say how deeply I appreciate your website. As one who is studying Latin alone, I find the texts and associated notes and vocabulary most helpful. Thank you. Just to say how deeply I appreciate your website. As one who is studying Latin alone, I find the texts and associated notes and vocabulary most helpful. Thank you.

]]> by: Alfred M. Kriman http://curculio.org/?p=223#comment-262442 Sun, 18 May 2008 04:09:40 -0400 http://curculio.org/?p=223#comment-262442 Only if the copies are faithful to the copies of the copies. Only if the copies are faithful to the copies of the copies.

]]> by: Don http://curculio.org/?p=222#comment-254523 Mon, 05 May 2008 14:57:35 -0400 http://curculio.org/?p=222#comment-254523 La plupart des vielles gens croient être sages, lorsqu’ils ne sont que tres épuisés. La plupart des vielles gens croient être sages, lorsqu’ils ne sont que tres épuisés.

]]> by: Alfred Kriman http://curculio.org/?p=219#comment-219449 Wed, 05 Mar 2008 06:03:01 -0500 http://curculio.org/?p=219#comment-219449 I'd propose "equivocal hypallage" or "dubious hypallage." It might be nice to be able to replace the adjective with "plausibly deniable," based on the political "plausible deniability," but this leaves unclear what one would want to maintain the plausibility of denying. Presumably one might want to maintain hypallage as a merely stylistic hyperbaton, denying that the apparent sense is intended. I’d propose “equivocal hypallage” or “dubious hypallage.” It might be nice to be able to replace the adjective with “plausibly deniable,” based on the political “plausible deniability,” but this leaves unclear what one would want to maintain the plausibility of denying. Presumably one might want to maintain hypallage as a merely stylistic hyperbaton, denying that the apparent sense is intended.

]]> by: Don http://curculio.org/?p=211#comment-177141 Thu, 03 Jan 2008 11:29:24 -0500 http://curculio.org/?p=211#comment-177141 You might enjoy stopping by the Grand Asia supermarket off of 40 at the 64/1 exit, on Buck Jones Road, near the Borders on Walnut Street. They have a much more interesting meat counter than Food Lion does. The last time I was there it included bull pizzle, ram penis and testicles among its other delights (such as chicken feet, duck tongue, beef stomach)... not sure if they have fresh lard or not but it wouldn't surprise me.... it is a very good place to find out more about the varieties of fish as well... You might enjoy stopping by the Grand Asia supermarket off of 40 at the 64/1 exit, on Buck Jones Road, near the Borders on Walnut Street. They have a much more interesting meat counter than Food Lion does. The last time I was there it included bull pizzle, ram penis and testicles among its other delights (such as chicken feet, duck tongue, beef stomach)… not sure if they have fresh lard or not but it wouldn’t surprise me…. it is a very good place to find out more about the varieties of fish as well…

]]> by: rootlesscosmo http://curculio.org/?p=211#comment-176781 Wed, 02 Jan 2008 18:46:44 -0500 http://curculio.org/?p=211#comment-176781 <i>Hydrogenated</i> lard lasts a long time in the fridge, but the hydrogenation process turns much of it into "trans fats" which are the unhealthy kind. Fresh lard is better for you--at least insofar as rendered pig fat can ever be said to be wholesome--but doesn't last as long; it can be a little porky in baked goods but for frying, especially frying potatoes, I think it's second only to duck fat. Around here (San Francisco) I get fresh lard from Latino meat markets; I'm guessing there's someone in your area who sells things like hog maws and chitlins and could get fresh lard for you. Hydrogenated lard lasts a long time in the fridge, but the hydrogenation process turns much of it into “trans fats” which are the unhealthy kind. Fresh lard is better for you–at least insofar as rendered pig fat can ever be said to be wholesome–but doesn’t last as long; it can be a little porky in baked goods but for frying, especially frying potatoes, I think it’s second only to duck fat. Around here (San Francisco) I get fresh lard from Latino meat markets; I’m guessing there’s someone in your area who sells things like hog maws and chitlins and could get fresh lard for you.

]]> by: Latin Blog http://curculio.org/?p=196#comment-150040 Fri, 23 Nov 2007 06:37:56 -0500 http://curculio.org/?p=196#comment-150040 <strong>Latin</strong> Curculio has a good review on latin ... Latin

Curculio has a good review on latin …

]]> by: Carus http://curculio.org/?p=194#comment-146105 Sun, 11 Nov 2007 01:09:51 -0500 http://curculio.org/?p=194#comment-146105 <i>What possible evidence could support that claim?</i> Maybe some of their horses have wooden legs. What possible evidence could support that claim?

Maybe some of their horses have wooden legs.

]]> by: Alison Parker http://curculio.org/?p=194#comment-132250 Wed, 17 Oct 2007 00:59:08 -0400 http://curculio.org/?p=194#comment-132250 InstaPundit? Sheesh. InstaPundit? Sheesh.

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